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Customers

Grated toppings for Tex-Mex, nacho and pizza chains

What goes on top of your nachos, Tex-Mex dishes and pizzas, delivered by the pallet, chilled at +2 to +4 °C, in around 1 week.

Request a restaurant chain quote
Professional kitchen with containers of grated cheese next to the pizza oven.

What a chain kitchen needs

  • Kitchen-friendly packs

    The Mexican blend comes in 10 × 1 kg boxes.

  • The same product at every site

    You buy from a single factory, with its technical data sheet.

  • Cold chain and lead time

    +2 to +4 °C and delivery in around 1 week.

  • Ordered by the pallet

    Minimum order of 1 pallet: 560 kg for the Mexican blend.

Which product for each dish

Frequently asked questions

Which product should I use for nachos?

The Mexican blend (analogue, mozzarella and orange cheddar) or the 3-cheese blend (orange cheddar, Edam and Gouda). If you like, we can send you the technical data sheets for both.

Do you supply independent restaurants?

We work with businesses and the minimum order is 1 pallet, so we are a good fit for chains and restaurant groups.

How is the product delivered?

Chilled at +2 to +4 °C, around 1 week after ordering. The first order takes a little longer.

How long does the Mexican blend keep?

90-day shelf life, stored at +2 to +4 °C.

Request a quote for your chain

Tell us which dishes you serve, how many sites you supply and your monthly usage.

Business enquiry

Minimum order: 1 pallet. Blue cheese: full truckload.

Controller: Alex Puigdemont Da Silva (A2Z Foods). Purpose: to reply to your enquiry and, where appropriate, prepare the quote with the factory. Legal basis: your request (pre-contractual steps). Recipients: the factory that makes the product you request, only for the quote and the order. Rights: access, rectification, erasure and the other rights set out in the privacy policy, by writing to info@a2z-foods.com.

Run a factory and need a sales agent in Spain? Use the manufacturers form.